Try this homemade Roasted Potatoes With Truffle Oil recipe the whole family will love. Made with baby red potato, kosher salt, garlic and fresh cracked …
This Roasted Potatoes With Truffle Oil relies on simple, everyday ingredients such as kosher salt, garlic powder, fresh cracked black pepper and olive oil. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026