Roasted Potatoes With Truffle Oil

1. 1

   Preheat oven to 400 degrees. Spray a baking sheet with non stick spray set aside.

2. 2

   Place potatoes in a large pot of boiling water. Bring to a boil and cook potatoes just until fork tender. Drain.

3. 3

   Lay potatoes in a single layer on the baking sheet. Bake for 20 minutes, shaking the baking sheet halfway through. Turn on the broiler and broil for 5 - 7 minutes or until the skin starts to crisp slightly.

4. 4

   In a bowl whisk together salt, garlic powder, pepper and olive oil. Transfer hot potatoes to seasoning mixture. Toss to coat. Drizzle with truffle oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.