How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Tomatoes & Rosemary?

You need 6 ingredients. The key ingredients include: 6 potatoes, long narrow, 6 ripe plum tomatoes, sliced, olive oil, 1 tablespoon minced fresh rosemary (tsp. dry), and more.

Is Roasted Potatoes With Tomatoes & Rosemary suitable as general?

Yes, Roasted Potatoes With Tomatoes & Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Tomatoes & Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Tomatoes & Rosemary Recipe

Name: Roasted Potatoes With Tomatoes & Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, long narrow; 6 ripe plum tomatoes, sliced; olive oil; 1 tablespoon minced fresh rosemary (tsp. dry); 1 tablespoon minced chives; salt and pepper

Roasted Potatoes With Tomatoes & Rosemary – a delicious recipe with potatoes, tomatoes, olive oil, fresh rosemary, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 potatoes, long narrow
6 ripe plum tomatoes, sliced
olive oil
1 tablespoon minced fresh rosemary (tsp. dry)
1 tablespoon minced chives
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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