How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Thyme And Gorgonzola?

You need 6 ingredients. The key ingredients include: 1/2 pound small red potatoes, halved, 1-1/2 teaspoons olive oil, 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme, 1/8 teaspoon salt, and more.

Is Roasted Potatoes With Thyme And Gorgonzola suitable as general?

Yes, Roasted Potatoes With Thyme And Gorgonzola falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Thyme And Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Thyme And Gorgonzola Recipe

Name: Roasted Potatoes With Thyme And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound small red potatoes, halved; 1-1/2 teaspoons olive oil; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons crumbled Gorgonzola cheese

Roasted Potatoes With Thyme And Gorgonzola – a delicious recipe with red potatoes, olive oil, thyme, salt, pepper, Gorgonzola cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound small red potatoes, halved
1-1/2 teaspoons olive oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons crumbled Gorgonzola cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

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Roasted Potatoes With Thyme And Gorgonzola

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