How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Thyme And Gorgonzola?

You need 6 ingredients. The key ingredients include: 1/2 pound small red potatoes, halved, 1-1/2 teaspoons olive oil, 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme, 1/8 teaspoon salt, and more.

Is Roasted Potatoes With Thyme And Gorgonzola suitable as general?

Yes, Roasted Potatoes With Thyme And Gorgonzola falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Thyme And Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Thyme And Gorgonzola Recipe

Name: Roasted Potatoes With Thyme And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound small red potatoes, halved; 1-1/2 teaspoons olive oil; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons crumbled Gorgonzola cheese

Try this homemade Roasted Potatoes With Thyme And Gorgonzola recipe the whole family will love. Made with red potatoes, olive oil, thyme and salt. Easy …

This Roasted Potatoes With Thyme And Gorgonzola relies on simple, everyday ingredients such as small red potatoes, halved, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound small red potatoes, halved
1-1/2 teaspoons olive oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons crumbled Gorgonzola cheese

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

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