How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Tangy Watercress Sauce?

You need 14 ingredients. The key ingredients include: 1 ½ cups plain nonfat yogurt, 1 cup watercress, trimmed, ⅓ cup light mayonnaise, ¼ cup green onion, chopped, and more.

Is Roasted Potatoes With Tangy Watercress Sauce suitable as general?

Yes, Roasted Potatoes With Tangy Watercress Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Tangy Watercress Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Tangy Watercress Sauce Recipe

Name: Roasted Potatoes With Tangy Watercress Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups plain nonfat yogurt; 1 cup watercress, trimmed; ⅓ cup light mayonnaise; ¼ cup green onion, chopped; 3 tablespoons fresh basil, chopped; 1 tablespoon of fresh mint, chopped; 1 teaspoon balsamic vinegar; ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 3 lbs small red potatoes, quartered; 1 ½ tablespoons olive oil; 1 teaspoon fresh ground black pepper; ½ teaspoon salt; nonstick cooking spray

Roasted Potatoes With Tangy Watercress Sauce

Eats Now Editorial Team · 510 kcal · General

Roasted Potatoes With Tangy Watercress Sauce – a delicious recipe with nonfat yogurt, light mayonnaise, green onion, fresh basil, mint, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Potatoes With Tangy Watercress Sauce

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