How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Tangy Watercress Sauce?

You need 16 ingredients. The key ingredients include: Sauce:, 1 1/2 cups plain fat-free yogurt, 1 cup trimmed watercress, 1/3 cup light mayonnaise, and more.

Is Roasted Potatoes With Tangy Watercress Sauce suitable as general?

Yes, Roasted Potatoes With Tangy Watercress Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Tangy Watercress Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Tangy Watercress Sauce Recipe

Name: Roasted Potatoes With Tangy Watercress Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 1/2 cups plain fat-free yogurt; 1 cup trimmed watercress; 1/3 cup light mayonnaise; 1/4 cup chopped green onions; 3 tablespoons chopped fresh basil; 1 tablespoon chopped fresh mint; 1 teaspoon balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Potatoes:; 3 pounds small red potatoes, quartered; 1 1/2 tablespoons olive oil; 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt; Cooking spray

Roasted Potatoes With Tangy Watercress Sauce

Eats Now Editorial Team · 510 kcal · General

Roasted Potatoes With Tangy Watercress Sauce – a delicious recipe with yogurt, trimmed watercress, light mayonnaise, green onions, fresh basil, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Potatoes With Tangy Watercress Sauce

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