How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Yellow Squash Casserole?

You need 7 ingredients. The key ingredients include: 8 C. chopped yellow squash (about 2 1/2 lbs.), 1/2 C. finely chopped onion, 2 Tbsp. butter, melted, 8 oz. sour cream, and more.

Is Dilled Yellow Squash Casserole suitable as general?

Yes, Dilled Yellow Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Yellow Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Yellow Squash Casserole Recipe

Name: Dilled Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 C. chopped yellow squash (about 2 1/2 lbs.); 1/2 C. finely chopped onion; 2 Tbsp. butter, melted; 8 oz. sour cream; 3 Tbsp. flour; 1 - 2 tsp. fresh or dried dill weed; 1/4 C. Parmesan cheese

Dilled Yellow Squash Casserole – a delicious recipe with yellow squash, onion, butter, sour cream, flour, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 C. chopped yellow squash (about 2 1/2 lbs.)
1/2 C. finely chopped onion
2 Tbsp. butter, melted
8 oz. sour cream
3 Tbsp. flour
1 - 2 tsp. fresh or dried dill weed
1/4 C. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

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