Roasted Potatoes With Sour Cream

1. 1

   Preheat oven to 400u00b0.

2. 2

   Brush jelly roll pan lightly with butter.

3. 3

   Slice potatoes 1/2-inch thick, discarding ends and arrange on prepared pan.

4. 4

   Brush with butter and sprinkle with salt and pepper.

5. 5

   Bake 15 minutes.

6. 6

   Turn potatoes; brush with remaining butter and sprinkle with salt and pepper.

7. 7

   Bake 10 minutes more or until tender and golden.

8. 8

   Transfer potatoes to serving platter and keep warm.

9. 9

   To serve, spread 1/2 teaspoon sour cream on each slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.