How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Dressing?

You need 9 ingredients. The key ingredients include: 12 anchovy fillets, 8 cloves garlic, peeled, 1 medium egg, 14 medium onion, coarsely chopped, and more.

Is Anchovy Dressing suitable as general?

Yes, Anchovy Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy Dressing Recipe

Name: Anchovy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 anchovy fillets; 8 cloves garlic, peeled; 1 medium egg; 14 medium onion, coarsely chopped; ½ cup grated parmesan cheese; 1 teaspoon fresh coarse ground black pepper; 2 tablespoons balsamic vinegar; ½ cup olive oil; salt and pepper

Anchovy Dressing – a delicious recipe with anchovy, garlic, egg, onion, parmesan cheese, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 anchovy fillets
8 cloves garlic, peeled
1 medium egg
14 medium onion, coarsely chopped
½ cup grated parmesan cheese
1 teaspoon fresh coarse ground black pepper
2 tablespoons balsamic vinegar
½ cup olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
General

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