How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Rosemary And Garlic?

You need 6 ingredients. The key ingredients include: 8 red skinned potatoes (about 2-inches long), unpeeled and scrubbed, 1 Tbsp. fresh rosemary, chopped (1 tsp. dried), 1 Tbsp. olive oil, 1 tsp. kosher salt, and more.

Is Roasted Potatoes With Rosemary And Garlic suitable as general?

Yes, Roasted Potatoes With Rosemary And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Rosemary And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Rosemary And Garlic Recipe

Name: Roasted Potatoes With Rosemary And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red skinned potatoes (about 2-inches long), unpeeled and scrubbed; 1 Tbsp. fresh rosemary, chopped (1 tsp. dried); 1 Tbsp. olive oil; 1 tsp. kosher salt; fresh ground pepper; 2 large garlic cloves, coarsely chopped

Roasted Potatoes With Rosemary And Garlic – a delicious recipe with potatoes, fresh rosemary, olive oil, kosher salt, fresh ground pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 red skinned potatoes (about 2-inches long), unpeeled and scrubbed
1 Tbsp. fresh rosemary, chopped (1 tsp. dried)
1 Tbsp. olive oil
1 tsp. kosher salt
fresh ground pepper
2 large garlic cloves, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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Roasted Potatoes With Rosemary And Garlic

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