How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes with Rosemary?

You need 4 ingredients. The key ingredients include: 2 pounds small red potatoes, quartered, 4 to 5 rosemary sprigs, 1 1/2 tablespoons olive oil, Salt and freshly ground black pepper.

Is Roasted Potatoes with Rosemary suitable as general?

Yes, Roasted Potatoes with Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes with Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes with Rosemary Recipe

Name: Roasted Potatoes with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, quartered; 4 to 5 rosemary sprigs; 1 1/2 tablespoons olive oil; Salt and freshly ground black pepper

Try this homemade Roasted Potatoes with Rosemary recipe the whole family will love. Made with red potatoes, rosemary sprigs, olive oil and Salt. Easy st…

This Roasted Potatoes with Rosemary relies on simple, everyday ingredients such as to 5 rosemary sprigs and olive oil. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds small red potatoes, quartered
4 to 5 rosemary sprigs
1 1/2 tablespoons olive oil
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
355 kcal
Category
General

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Roasted Potatoes with Rosemary

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