How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes with Rosemary?

You need 4 ingredients. The key ingredients include: 2 pounds small red potatoes, quartered, 4 to 5 rosemary sprigs, 1 1/2 tablespoons olive oil, Salt and freshly ground black pepper.

Is Roasted Potatoes with Rosemary suitable as general?

Yes, Roasted Potatoes with Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes with Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes with Rosemary Recipe

Name: Roasted Potatoes with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, quartered; 4 to 5 rosemary sprigs; 1 1/2 tablespoons olive oil; Salt and freshly ground black pepper

Roasted Potatoes with Rosemary – a delicious recipe with red potatoes, rosemary sprigs, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small red potatoes, quartered
4 to 5 rosemary sprigs
1 1/2 tablespoons olive oil
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
General

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