How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Korma?

You need 6 ingredients. The key ingredients include: 1 large onion, thinly sliced, 2 None carrots, sliced diagonally, 1/2 cup korma curry paste, 1 small cauliflower, cut into small florets, and more.

Is Vegetable Korma suitable as general?

Yes, Vegetable Korma falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Korma Recipe

Name: Vegetable Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 2 None carrots, sliced diagonally; 1/2 cup korma curry paste; 1 small cauliflower, cut into small florets; 1 1/4 cups canned coconut cream; 7 oz baby spinach

Vegetable Korma – a delicious recipe with onion, carrots, curry, cauliflower, coconut cream, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, thinly sliced
2 None carrots, sliced diagonally
1/2 cup korma curry paste
1 small cauliflower, cut into small florets
1 1/4 cups canned coconut cream
7 oz baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

Eats Now Editorial Team

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Vegetable Korma

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