Try this homemade Vegetable Korma recipe the whole family will love. Made with onion, carrots, curry and cauliflower. Easy step-by-step instructions inc…
This Vegetable Korma relies on simple, everyday ingredients such as large onion, thinly sliced, korma curry paste, canned coconut cream and baby spinach. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026