How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Rosemary?

You need 6 ingredients. The key ingredients include: 4 lbs small variety potatoes, cut in half (Yukon Gold, red, purple, new, etc.), ⅓ cup crisco light olive oil, 3 -4 garlic cloves, chopped, 1 cup chopped onion, and more.

Is Roasted Potatoes With Rosemary suitable as general?

Yes, Roasted Potatoes With Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Rosemary Recipe

Name: Roasted Potatoes With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs small variety potatoes, cut in half (Yukon Gold, red, purple, new, etc.); ⅓ cup crisco light olive oil; 3 -4 garlic cloves, chopped; 1 cup chopped onion; 2 tablespoons chopped fresh rosemary; salt and pepper, to taste

Roasted Potatoes With Rosemary – a delicious recipe with potatoes, olive oil, garlic, onion, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lbs small variety potatoes, cut in half (Yukon Gold, red, purple, new, etc.)
⅓ cup crisco light olive oil
3 -4 garlic cloves, chopped
1 cup chopped onion
2 tablespoons chopped fresh rosemary
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
General

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Roasted Potatoes With Rosemary

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