How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetables With Mustard Sauce?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 2 None medium onions, peeled and cut into wedges, 2 None red peppers, seeded and cut into wedges, 8 oz large open cup mushrooms, and more.

Is Mixed Vegetables With Mustard Sauce suitable as general?

Yes, Mixed Vegetables With Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetables With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetables With Mustard Sauce Recipe

Name: Mixed Vegetables With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 None medium onions, peeled and cut into wedges; 2 None red peppers, seeded and cut into wedges; 8 oz large open cup mushrooms; 8 oz broccoli florets; 1 1/4 cups vegetable stock; 4 tbsp wholegrain mustard; 3 tbsp fresh chopped flat-leaf parsley; 3/4 cup sour cream; None None crusty bread to serve

Mixed Vegetables With Mustard Sauce

Eats Now Editorial Team · 239 kcal · General

Mixed Vegetables With Mustard Sauce – a delicious recipe with olive oil, onions, red peppers, open, broccoli florets, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 General

Mixed Vegetables With Mustard Sauce

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