How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Rosemary?

You need 6 ingredients. The key ingredients include: 2 lb. new potatoes, cleaned and quartered, 1 Tbsp. olive oil or cooking oil, 2 cloves garlic, minced or some garlic powder, 1/2 tsp. dried rosemary, crushed, and more.

Is Roasted Potatoes With Rosemary suitable as general?

Yes, Roasted Potatoes With Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Rosemary Recipe

Name: Roasted Potatoes With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. new potatoes, cleaned and quartered; 1 Tbsp. olive oil or cooking oil; 2 cloves garlic, minced or some garlic powder; 1/2 tsp. dried rosemary, crushed; 1/4 tsp. salt; 1/8 tsp. pepper

Roasted Potatoes With Rosemary – a delicious recipe with new potatoes, olive oil, garlic, rosemary, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. new potatoes, cleaned and quartered
1 Tbsp. olive oil or cooking oil
2 cloves garlic, minced or some garlic powder
1/2 tsp. dried rosemary, crushed
1/4 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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Roasted Potatoes With Rosemary

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