Name: Carrot-Cheddar Casserole
Yield: 4 servings
Ingredients: 3 c. cooked, mashed carrots; 3 beaten eggs; 2 c. milk; 1 1/3 c. shredded Cheddar cheese; 1 1/3 c. crushed crackers; 2 to 3 Tbsp. softened butter; 1 1/3 Tbsp. salt; dash of pepper; 1 Tbsp. chopped parsley

Carrot-Cheddar Casserole – a delicious recipe with carrots, eggs, milk, Cheddar cheese, crackers, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 c. cooked, mashed carrots
3 beaten eggs
2 c. milk
1 1/3 c. shredded Cheddar cheese
1 1/3 c. crushed crackers
2 to 3 Tbsp. softened butter
1 1/3 Tbsp. salt
dash of pepper
1 Tbsp. chopped parsley

Quick Info

Servings
4 servings
Category
General

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Carrot-Cheddar Casserole

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