How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob Parm?

You need 5 ingredients. The key ingredients include: 4 teaspoons butter, 4 ears fresh corn on the cob, 4 teaspoons grated Parmesan cheese, 1 1/4 teaspoons paprika, and more.

Is Corn On The Cob Parm suitable as general?

Yes, Corn On The Cob Parm falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob Parm?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob Parm Recipe

Name: Corn On The Cob Parm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons butter; 4 ears fresh corn on the cob; 4 teaspoons grated Parmesan cheese; 1 1/4 teaspoons paprika; salt and ground black pepper to taste

Corn On The Cob Parm – a delicious recipe with butter, corn, Parmesan cheese, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 teaspoons butter
4 ears fresh corn on the cob
4 teaspoons grated Parmesan cheese
1 1/4 teaspoons paprika
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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Corn On The Cob Parm

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