Roasted Potatoes with Garlic, Lemon, and Oregano

1. 1

   Preheat oven to 400F.

2. 2

   Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them.

3. 3

   Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.

4. 4

   Bake the potatoes for 15 minutes.

5. 5

   Add the stock, toss and bake for 10 minutes more.

6. 6

   Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.

7. 7

   If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.

8. 8

   Sprinkle with the fresh oregano and serve at once.

9. 9

   Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste.

10. 10

    Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.