How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes with Garlic, Lemon, and Oregano?

You need 9 ingredients. The key ingredients include: 3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes, 1/2 cup olive oil, 4 garlic cloves, minced, 1 1/2 teaspoons dried oregano, crumbled, and more.

Is Roasted Potatoes with Garlic, Lemon, and Oregano suitable as meat & poultry?

Yes, Roasted Potatoes with Garlic, Lemon, and Oregano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes with Garlic, Lemon, and Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes with Garlic, Lemon, and Oregano

Name: Roasted Potatoes with Garlic, Lemon, and Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes; 1/2 cup olive oil; 4 garlic cloves, minced; 1 1/2 teaspoons dried oregano, crumbled; 1 teaspoon salt; Freshly ground black pepper; 1/2 cup beef stock or chicken stock; 1/3 cup freshly squeezed lemon juice; 2-3 tablespoons chopped fresh oregano

Try this homemade Roasted Potatoes with Garlic, Lemon, and Oregano recipe the whole family will love. Made with baking potatoes, olive oil, garlic and o…

This Roasted Potatoes with Garlic, Lemon, and Oregano relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, dried oregano, crumbled and salt. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes
1/2 cup olive oil
4 garlic cloves, minced
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon salt
Freshly ground black pepper
1/2 cup beef stock or chicken stock
1/3 cup freshly squeezed lemon juice
2-3 tablespoons chopped fresh oregano

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Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

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Roasted Potatoes with Garlic, Lemon, and Oregano

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