How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Garlic And Herbs*?

You need 4 ingredients. The key ingredients include: 2 lb. small red potatoes, quartered, 2 large garlic cloves, minced, 2 Tbsp. olive oil (extra virgin preferably), 2 Tbsp. fresh rosemary, tarragon or dill, minced.

Is Roasted Potatoes With Garlic And Herbs* suitable as general?

Yes, Roasted Potatoes With Garlic And Herbs* falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Garlic And Herbs*?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Garlic And Herbs* Recipe

Name: Roasted Potatoes With Garlic And Herbs*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small red potatoes, quartered; 2 large garlic cloves, minced; 2 Tbsp. olive oil (extra virgin preferably); 2 Tbsp. fresh rosemary, tarragon or dill, minced

Roasted Potatoes With Garlic And Herbs* – a delicious recipe with red potatoes, garlic, olive oil, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. small red potatoes, quartered
2 large garlic cloves, minced
2 Tbsp. olive oil (extra virgin preferably)
2 Tbsp. fresh rosemary, tarragon or dill, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

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Roasted Potatoes With Garlic And Herbs*

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