Roasted Potatoes with Garlic

1. 1

   In 4-quart saucepan, heat 2 inches water to boiling.

2. 2

   Add potatoes and cook 10 minutes -- potatoes should be partially cooked.

3. 3

   Meanwhile, cut thin slice off root, or blunt, end of each garlic clove.

4. 4

   Heat oven to 400 degrees.

5. 5

   Drain potatoes and rinse with cold water to cool them slightly.

6. 6

   In 15 1/2- by 10 1/2-inch jelly-roll pan, toss potatoes, garlic, oil, thyme, salt, and pepper until well mixed.

7. 7

   Spread vegetables in single layer in pan.

8. 8

   Roast potatoes and garlic 45 minutes, turning vegetables once, or until potatoes are cooked through.

9. 9

   Transfer to serving dish and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.