Creamy Green Beans with Crunchy Pita Strips Recipe

Name: Creamy Green Beans with Crunchy Pita Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon garlic salt; 1 tablespoon chopped fresh oregano; 1/4 teaspoon black pepper; 1 cup milk; 1 (8 ounce) carton sour cream; 3 (14.5 ounce) cans Del Monte Cut Green Beans, drained; 1 pita bread round, split horizontally and cut into thin strips; 2 tablespoons olive oil

Servings: persons

1
Preheat oven to 350 degrees F. For sauce, melt butter over medium heat in a small saucepan.
2
Stir in flour, garlic salt, dried oregano (if using) and pepper.
3
Stir in milk.
4
Cook and stir over medium heat until thick and bubbly.
5
Cook and stir for 1 minute more.
6
Remove from heat.
7
Stir in sour cream and fresh oregano (if using).
8
Place beans in a 1-1/2-quart baking dish.
9
Pour sauce over and toss to coat.
10
Toss pita strips and oil in a medium bowl.
11
Top casserole with pita strips.
12
Bake, uncovered, for 30 minutes or until pita strips begin to brown and green bean mixture is heated through.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1/2 teaspoon garlic salt, 1 tablespoon chopped fresh oregano, and more.

Yes, Creamy Green Beans with Crunchy Pita Strips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Green Beans with Crunchy Pita Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions