How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes with Dill?

You need 4 ingredients. The key ingredients include: 2 pounds small red potatoes, quartered, 1/4 cup olive oil, 1 teaspoon salt, 3 tablespoons snipped fresh dill.

Is Roasted Potatoes with Dill suitable as general?

Yes, Roasted Potatoes with Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes with Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes with Dill Recipe

Name: Roasted Potatoes with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, quartered; 1/4 cup olive oil; 1 teaspoon salt; 3 tablespoons snipped fresh dill

Roasted Potatoes with Dill – a delicious recipe with red potatoes, olive oil, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small red potatoes, quartered
1/4 cup olive oil
1 teaspoon salt
3 tablespoons snipped fresh dill

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Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

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Roasted Potatoes with Dill

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