How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Citrus-Spiked Tapenade?

You need 15 ingredients. The key ingredients include: 1 pound Yukon gold potatoes, cubed, 1 pound small red potatoes, halved, 4 teaspoons olive oil, divided, 1 teaspoon finely chopped fresh rosemary, and more.

Is Roasted Potatoes With Citrus-Spiked Tapenade suitable as general?

Yes, Roasted Potatoes With Citrus-Spiked Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Citrus-Spiked Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Citrus-Spiked Tapenade Recipe

Name: Roasted Potatoes With Citrus-Spiked Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Yukon gold potatoes, cubed; 1 pound small red potatoes, halved; 4 teaspoons olive oil, divided; 1 teaspoon finely chopped fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 12 chopped pitted manzanilla (or green) olives; 12 chopped pitted Kalamata olives; 1 teaspoon anchovy paste; 1/2 garlic clove, minced; 1 teaspoon grated orange rind; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; Fresh rosemary sprig (optional)

Roasted Potatoes With Citrus-Spiked Tapenade

Eats Now Editorial Team · 241 kcal · General

Roasted Potatoes With Citrus-Spiked Tapenade – a delicious recipe with gold potatoes, red potatoes, olive oil, fresh rosemary, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Potatoes With Citrus-Spiked Tapenade

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