Pan Con Tomate (Tomato and Garlic Rubbed Toast)

1. 1

   Pre-heat oven broiler.

2. 2

   Slice bread into thick slices, generously brush them with olive oil and place them on a cookie sheet.

3. 3

   Place bread under broiler and toast until golden.

4. 4

   Cut tomatoes in half.

5. 5

   Cut each garlic clove in half and rub each bread slice with the cut side of a garlic clove.

6. 6

   Rub toast with tomatoes, squeezing slightly to distribute juice and seeds evenly on bread.

7. 7

   Sprinkle with fleur de sel or coarse salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.