Roasted Potatoes With Chipotle Mayo Recipe

Name: Roasted Potatoes With Chipotle Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE RED POTATOES:; 12 Medium Red Potatoes, Cut Into Wedges; 1/4 cups Olive Oil; 1/8 teaspoons Cayenne Pepper (Optional); 1 Tablespoon Fresh Chopped Dill; FOR THE CHIPOTLE MAYO:; 1 cup Mayonnaise; 2 Medium Chipotle Peppers In Adobo Sauce; 1 Tablespoon Adobo Sauce; 1/2 Lime, Juiced; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper

Servings: persons

FOR THE RED POTATOES:
12 Medium Red Potatoes, Cut Into Wedges
1/4 cups Olive Oil
1/8 teaspoons Cayenne Pepper (Optional)
1 Tablespoon Fresh Chopped Dill
FOR THE CHIPOTLE MAYO:
1 cup Mayonnaise
2 Medium Chipotle Peppers In Adobo Sauce
1 Tablespoon Adobo Sauce
1/2 Lime, Juiced
1/4 teaspoons Salt
1/4 teaspoons Black Pepper

1
For the roasted red potatoes:
2
Preheat oven to 400u00b0 F (218u00b0C). Line a baking sheet with aluminum foil or parchment paper. In a bowl combine potatoes, olive oil and seasoning. Toss to coat evenly. Transfer to baking sheet and spread out into a single layer.
3
Roast potatoes for 45 minutes to 1 hour, flipping twice, until golden and fully cooked. Remove from the oven and season with salt to taste. Garnish with chopped dill.
4
For the chipotle mayo:
5
Combine all ingredients in a blender or food processor, and blend until smooth.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE RED POTATOES:, 12 Medium Red Potatoes, Cut Into Wedges, 1/4 cups Olive Oil, 1/8 teaspoons Cayenne Pepper (Optional), and more.

Yes, Roasted Potatoes With Chipotle Mayo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Chipotle Mayo

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