Brit-Style Curry Recipe

Name: Brit-Style Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g new potatoes (about four medium spuds); salt; 1 onion, finely chopped; 2 jalapeno peppers, chopped and seeded; 125 g butter; 1 teaspoon turmeric; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/4 cup water; 100 g carrots, sliced into rounds (about one large); 300 g broccoli or 300 g cauliflower florets (about 2 cups); 200 g frozen peas; 4 -6 tomatoes, peeled and chopped; 1/2 lemons or 1/2 lime; 2 large rolls or 4 -6 soft tortillas; olive oil, for brushing

Servings: persons

300 g new potatoes (about four medium spuds)
salt
1 onion, finely chopped
2 jalapeno peppers, chopped and seeded
125 g butter
1 teaspoon turmeric
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup water
100 g carrots, sliced into rounds (about one large)
300 g broccoli or 300 g cauliflower florets (about 2 cups)
200 g frozen peas
4 -6 tomatoes, peeled and chopped
1/2 lemons or 1/2 lime
2 large rolls or 4 -6 soft tortillas
olive oil, for brushing

1
Peel the potatoes, chop at least into quarters and boil until just tender.
2
Drain and leave to cool.
3
Meanwhile, heat half of the butter in a spacious frying pan and fry the onion and chillies for about five minutes.
4
Mix the spices and water together, and then add to the frying pan along with the carrots and broccoli and the rest of the butter.
5
Let cook for about ten minutes, or until broccoli starts to become tender.
6
Dice the cooled potatoes into bite-sized pieces.
7
Add in the peas, potatoes and tomatoes and cook for another five to seven minutes.
8
Taste and adjust seasoning with salt, pepper and a bit of lime or lemon juice.
9
Just before the dish is done, cut rolls in half and brush with olive oil.
10
Grill until toasted.
11
If you are using the tortillas, just fill and roll.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 300 g new potatoes (about four medium spuds), salt, 1 onion, finely chopped, 2 jalapeno peppers, chopped and seeded, and more.

Yes, Brit-Style Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brit-Style Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions