How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Arugula?

You need 6 ingredients. The key ingredients include: 2 lb. small new potatoes, quartered, 3 Tbsp. olive oil, 1 tsp. salt, 1/2 tsp. freshly ground black pepper, and more.

Is Roasted Potatoes With Arugula suitable as general?

Yes, Roasted Potatoes With Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Arugula Recipe

Name: Roasted Potatoes With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small new potatoes, quartered; 3 Tbsp. olive oil; 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 tsp. chopped fresh rosemary leaves; 3 c. coarsely chopped arugula

Roasted Potatoes With Arugula – a delicious recipe with potatoes, olive oil, salt, freshly ground black pepper, rosemary, arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. small new potatoes, quartered
3 Tbsp. olive oil
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. chopped fresh rosemary leaves
3 c. coarsely chopped arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

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Roasted Potatoes With Arugula

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