Grilled Fruit Kabobs

1. 1

   Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.

2. 2

   In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside.

3. 3

   Thread fruit pieces onto skewers.

4. 4

   In small bowl, combine remaining 3 tablespoons steak sauce with melted butter; brush kabobs with butter mixture.

5. 5

   Grill fruit over medium heat for 5 minutes or until warm and very lightly browned, turning and basting with remaining butter mixture.

6. 6

   Serve warm with sour cream sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.