How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Artichokes And Feta?

You need 7 ingredients. The key ingredients include: 2 lbs small red potatoes, cut into quarters, 2 tablespoons olive oil, 2 tablespoons fresh thyme, chopped, 1/4 teaspoon black pepper, and more.

Is Roasted Potatoes With Artichokes And Feta suitable as vegetarian?

Yes, Roasted Potatoes With Artichokes And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Artichokes And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Artichokes And Feta Recipe

Name: Roasted Potatoes With Artichokes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes, cut into quarters; 2 tablespoons olive oil; 2 tablespoons fresh thyme, chopped; 1/4 teaspoon black pepper; 2 (14 ounce) cans artichokes, drained and cut into quarters; 1 yellow onion, cut into 1-2 inch pieces; 1/2 cup feta cheese, crumbled

Try this homemade Roasted Potatoes With Artichokes And Feta recipe the whole family will love. Made with red potatoes, olive oil, fresh thyme and black …

This Roasted Potatoes With Artichokes And Feta relies on simple, everyday ingredients such as olive oil, fresh thyme, chopped, black pepper and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lbs small red potatoes, cut into quarters
2 tablespoons olive oil
2 tablespoons fresh thyme, chopped
1/4 teaspoon black pepper
2 (14 ounce) cans artichokes, drained and cut into quarters
1 yellow onion, cut into 1-2 inch pieces
1/2 cup feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

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