Roasted Potatoes (Sukhi Bhaji) Recipe

Name: Roasted Potatoes (Sukhi Bhaji)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes; 1/4 cup coriander, chopped; 1 onion, finely minced; 1/2 teaspoon ginger, grated; 1 teaspoon garlic, grated; 1/4 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon chili powder; 1 teaspoon cumin seed; 1 teaspoon mustard seeds; 1 teaspoon fenugreek seeds; 4 tablespoons olive oil (or canola)

Servings: persons

5 potatoes
1/4 cup coriander, chopped
1 onion, finely minced
1/2 teaspoon ginger, grated
1 teaspoon garlic, grated
1/4 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon cumin seed
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
4 tablespoons olive oil (or canola)

1
1. Cut potatoes into medium dice.
2
2. Grease a sheet pan with 1 tbsp of oil, spread potatoes evenly on the pan, and roast in the oven until a fork pieces easily but potatoes remain firm. (alternative: potatoes may simply be boiled in their skins and then chopped)
3
3. If desired, peel potatoes after they have cooled slightly.
4
4. Heat 1 tbsp of the oil in a large pan. Add turmeric, chili powder, mustard seeds, cumin powder, fenugreek seeds, and cumin seeds. Toast lightly.
5
5. Add onion and the remainder of the oil. Lower the heat on the pan to medium.
6
6. Add the potatoes to the pan, stiring gently to coat them with the spices.
7
7. Warm the potatoes through on high heat, taking care not to break them. (about 3 minutes)
8
8. Garnish with coriander, serve hot with rice, parathas or rotis.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 potatoes, 1/4 cup coriander, chopped, 1 onion, finely minced, 1/2 teaspoon ginger, grated, and more.

Yes, Roasted Potatoes (Sukhi Bhaji) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes (Sukhi Bhaji)

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