Roasted Potatoes, Cherry Tomatoes, And Green Beans

1. 1

   Preheat oven to 400^.

2. 2

   Spray a jellyroll pan with non-stick cooking spray.

3. 3

   Toss potatoes in a zip-top bag with 2 T. olive oil.

4. 4

   Scatter on pan and sprinkle with salt and pepper.

5. 5

   Roast until tender, approximately 50 minutes, turning occasionally.

6. 6

   In the meantime, cook the green beans in a large saucepan of boiling salted water for 3 minutes.

7. 7

   Drain beans and pat dry.

8. 8

   Place beans, tomatoes, and garlic in another zip-top bag.

9. 9

   Add 2 T. olive oil and shake to mix.

10. 10

    When potatoes are tender, add the bean mixture and roast another 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.