How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes, Carrots and Shallots with Rosemary?

You need 5 ingredients. The key ingredients include: 1 3/4 pounds medium-size red-skinned potatoes, cut into 3/4-inch pieces, 6 medium carrots, peeled, cut into 2-inch pieces, 8 large shallots, peeled, 3 tablespoons olive oil, and more.

Is Roasted Potatoes, Carrots and Shallots with Rosemary suitable as general?

Yes, Roasted Potatoes, Carrots and Shallots with Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes, Carrots and Shallots with Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes, Carrots and Shallots with Rosemary Recipe

Name: Roasted Potatoes, Carrots and Shallots with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds medium-size red-skinned potatoes, cut into 3/4-inch pieces; 6 medium carrots, peeled, cut into 2-inch pieces; 8 large shallots, peeled; 3 tablespoons olive oil; 1 tablespoon finely chopped fresh rosemary or 1 1/2 teaspoons dried

Roasted Potatoes, Carrots and Shallots with Rosemary – a delicious recipe with potatoes, carrots, shallots, olive oil, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 pounds medium-size red-skinned potatoes, cut into 3/4-inch pieces
6 medium carrots, peeled, cut into 2-inch pieces
8 large shallots, peeled
3 tablespoons olive oil
1 tablespoon finely chopped fresh rosemary or 1 1/2 teaspoons dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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Roasted Potatoes, Carrots and Shallots with Rosemary

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