Crunchy Yam Bake

1. 1

   Place yams in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain yams and place in a large bowl; mash. Stir in the egg substitute, brown sugar, salt and cinnamon.

2. 2

   Transfer to a 1-qt. baking dish coated with cooking spray. Cover and bake at 350u00b0 for 15 minutes.

3. 3

   Meanwhile, in a saucepan, melt butter. Add pecans and brown sugar; cook and stir until sugar is melted. Stir in cereal until coated. Sprinkle over yam mixture.

4. 4

   Bake, uncovered, 15-20 minutes longer or until a thermometer reads 160u00b0 and topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.