Roasted Potatoes And Smoked Turkey Legs Recipe

Name: Roasted Potatoes And Smoked Turkey Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 potatoes, peeled and cut into small cubes; 1 onion, coarsely chopped; 3 cloves garlic, peeled and coarsely chopped; 1 red chile pepper, seeded and finely chopped (optional); 2 uncooked, smoked turkey legs; 1 (8 ounce) can diced tomatoes; 1/2 head cabbage, thinly sliced; 1 cup canned baked beans in tomato sauce; 1 teaspoon smoked paprika; 1 pinch salt and ground black pepper to taste

Servings: persons

2 tablespoons olive oil
6 potatoes, peeled and cut into small cubes
1 onion, coarsely chopped
3 cloves garlic, peeled and coarsely chopped
1 red chile pepper, seeded and finely chopped (optional)
2 uncooked, smoked turkey legs
1 (8 ounce) can diced tomatoes
1/2 head cabbage, thinly sliced
1 cup canned baked beans in tomato sauce
1 teaspoon smoked paprika
1 pinch salt and ground black pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a Dutch oven or an oven-proof pot over medium heat. Add potatoes, onion, garlic, and chile pepper; cook and stir until onion is translucent, about 5 minutes. Place turkey legs on top; cover with diced tomatoes. Cover Dutch oven with lid.
3
Bake in the preheated oven until potatoes are tender, about 45 minutes. Turn turkey legs around to coat with tomato mixture. Stir cabbage and baked beans into the pot; season with paprika, salt, and pepper. Replace lid.
4
Continue baking until turkey legs are tender, about 45 minutes. Pull turkey meat off the bones and cut into bite-sized pieces. Mix into the pot.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 potatoes, peeled and cut into small cubes, 1 onion, coarsely chopped, 3 cloves garlic, peeled and coarsely chopped, and more.

Yes, Roasted Potatoes And Smoked Turkey Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes And Smoked Turkey Legs

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