How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes And Fennel?

You need 7 ingredients. The key ingredients include: 2 medium fennel bulbs, 8 small red potatoes, cut in wedges, 1 cup red bell pepper, strips (optional), 1 small red onion (cut into 8 wedges), and more.

Is Roasted Potatoes And Fennel suitable as general?

Yes, Roasted Potatoes And Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes And Fennel Recipe

Name: Roasted Potatoes And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium fennel bulbs; 8 small red potatoes, cut in wedges; 1 cup red bell pepper, strips (optional); 1 small red onion (cut into 8 wedges); 1 tablespoon olive oil; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper (optional)

Roasted Potatoes And Fennel – a delicious recipe with fennel bulbs, red potatoes, red bell pepper, red onion, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium fennel bulbs
8 small red potatoes, cut in wedges
1 cup red bell pepper, strips (optional)
1 small red onion (cut into 8 wedges)
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/8 teaspoon pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

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Roasted Potatoes And Fennel

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