How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And White Beans With Linguini?

You need 10 ingredients. The key ingredients include: 1 lb asparagus, cut into 2 inch pieces, 2 teaspoons minced garlic, 2 teaspoons olive oil, 2 cups plum tomatoes, chopped, and more.

Is Asparagus And White Beans With Linguini suitable as vegetarian?

Yes, Asparagus And White Beans With Linguini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And White Beans With Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And White Beans With Linguini Recipe

Name: Asparagus And White Beans With Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, cut into 2 inch pieces; 2 teaspoons minced garlic; 2 teaspoons olive oil; 2 cups plum tomatoes, chopped; 1 (15 ounce) can white beans, drained and rinsed; 1 teaspoon dried rosemary; 1 cup vegetable broth; salt and pepper; 8 ounces linguine, cooked and kept warm; 1/4 cup parmesan cheese, shredded

Try this homemade Asparagus And White Beans With Linguini recipe the whole family will love. Made with garlic, olive oil, tomatoes and white beans. Easy…

This Asparagus And White Beans With Linguini relies on simple, everyday ingredients such as minced garlic, olive oil, plum tomatoes, chopped and dried rosemary. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus And White Beans With Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

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