How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes and Cauliflower with Chives?

You need 4 ingredients. The key ingredients include: 3 large russet (baking) potatoes, 3 tablespoons olive oil, 1 small head of cauliflower, cut into small flowerets, 1/3 cup thinly sliced fresh chives plus 8 whole chives for garnish if desired.

Is Roasted Potatoes and Cauliflower with Chives suitable as vegetarian?

Yes, Roasted Potatoes and Cauliflower with Chives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes and Cauliflower with Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes and Cauliflower with Chives Recipe

Name: Roasted Potatoes and Cauliflower with Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large russet (baking) potatoes; 3 tablespoons olive oil; 1 small head of cauliflower, cut into small flowerets; 1/3 cup thinly sliced fresh chives plus 8 whole chives for garnish if desired

Try this homemade Roasted Potatoes and Cauliflower with Chives recipe the whole family will love. Made with russet, olive oil, head of cauliflower and c…

This Roasted Potatoes and Cauliflower with Chives relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 large russet (baking) potatoes
3 tablespoons olive oil
1 small head of cauliflower, cut into small flowerets
1/3 cup thinly sliced fresh chives plus 8 whole chives for garnish if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Vegetarian

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