Roasted Potatoes

1. 1

   preheat oven to 375

2. 2

   chop potatoes into 1/2 inch dice or slices and place in large iron skillet

3. 3

   add herbs, salt and pepper, and liberal dose of olive oil

4. 4

   roast, turning occasionally with spoon, until crisp: 45 minutes to an hour. If in doubt, leave them in a little longer.

No additional tips available.