How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Apple-Persimmon Compote?

You need 7 ingredients. The key ingredients include: 5 overripe Fuyu persimmons, mashed, 1 small Granny Smith apple, peeled and diced, 1 tablespoon brown sugar, 2 teaspoons ground cinnamon, and more.

Is Gingered Apple-Persimmon Compote suitable as general?

Yes, Gingered Apple-Persimmon Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Apple-Persimmon Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Apple-Persimmon Compote Recipe

Name: Gingered Apple-Persimmon Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 overripe Fuyu persimmons, mashed; 1 small Granny Smith apple, peeled and diced; 1 tablespoon brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon freshly grated ginger; 1/2 lemon, juiced; 1/2 teaspoon lemon zest

Gingered Apple-Persimmon Compote – a delicious recipe with overripe, apple, brown sugar, ground cinnamon, freshly grated ginger, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 overripe Fuyu persimmons, mashed
1 small Granny Smith apple, peeled and diced
1 tablespoon brown sugar
2 teaspoons ground cinnamon
1 teaspoon freshly grated ginger
1/2 lemon, juiced
1/2 teaspoon lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

Eats Now Editorial Team

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Gingered Apple-Persimmon Compote

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