Roasted Potatoes 2 Ways

1. 1

   Place the peeled and cut potatoes into a saucepan with salted water.

2. 2

   Cook 5-10 min, depends on size.

3. 3

   Drain the water and divide potatoes.

4. 4

   In the first add 1tbs seasoning mix, sea salt, chop one red onion, 2-3 tbs olive oil.

5. 5

   In the second, add sea salt, olive oil, thyme and rosemary.

6. 6

   Put on the baking sheet lined with parchment paper and spread into one layer.

7. 7

   Bake on 400F 25-30 min, mix them around once during the cooking.

8. 8

   You can use seasoning for potatoes, homemade-croutons, any roasted vegetables, chicken or pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.