Roasted Potatoes 2 Ways Recipe

Name: Roasted Potatoes 2 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes; 8 medium potatoes (2 per person); 1 red onion cut in 8; 4 tablespoons olive oil; sea salt; seasoning mix; fresh thyme and rosemary; Seasoning mix; 1 tablespoon dried basil; 1 teaspoon dried oregano; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon paprika; 1 tablespoon dried thyme; 1 teaspoon chilli powder

Servings: persons

Potatoes
8 medium potatoes (2 per person)
1 red onion cut in 8
4 tablespoons olive oil
sea salt
seasoning mix
fresh thyme and rosemary
Seasoning mix
1 tablespoon dried basil
1 teaspoon dried oregano
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon paprika
1 tablespoon dried thyme
1 teaspoon chilli powder

1
Place the peeled and cut potatoes into a saucepan with salted water.
2
Cook 5-10 min, depends on size.
3
Drain the water and divide potatoes.
4
In the first add 1tbs seasoning mix, sea salt, chop one red onion, 2-3 tbs olive oil.
5
In the second, add sea salt, olive oil, thyme and rosemary.
6
Put on the baking sheet lined with parchment paper and spread into one layer.
7
Bake on 400F 25-30 min, mix them around once during the cooking.
8
You can use seasoning for potatoes, homemade-croutons, any roasted vegetables, chicken or pork.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Potatoes, 8 medium potatoes (2 per person), 1 red onion cut in 8, 4 tablespoons olive oil, and more.

Yes, Roasted Potatoes 2 Ways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Potatoes 2 Ways

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions