My Pizza Crust

1. 1

   Combine yeast, water and sugar in a bowl and let stand until foamy.

2. 2

   (5-10min).

3. 3

   Add salt, olive oil and flour, one cup at a time and start mixing together into a sticky dough -- turn out onto a board and knead for 5-10 min until smooth and elastic.

4. 4

   Place dough into oiled bowl and turn to coat all sides with oil.

5. 5

   Cover and let rise until doubled in size (1-11/2hrs).

6. 6

   Pre-heat oven to 475 degrees.

7. 7

   Split dough into 2 equal portions and roll out into 12-14 inch circle -- top with sauce and your favorite toppings and bake 15-20 minutes until crispy golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.