Baked Banana and Coconut Porridge

Name: Baked Banana and Coconut Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 ¾ cups water; ½ cup milk; 2 tablespoons honey; 2 tablespoons molasses; 1 pinch salt; 1 pinch nutmeg; 1 pinch cinnamon; 2 tablespoons desiccated coconut; 1 medium banana, sliced thinly (it can be mashed if you like); 1 teaspoon slivered almonds

Eats Now Editorial Team · 216 kcal · General

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Baked Banana and Coconut Porridge – a delicious recipe with rolled oats, water, milk, honey, molasses, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup rolled oats
1 ¾ cups water
½ cup milk
2 tablespoons honey
2 tablespoons molasses
1 pinch salt
1 pinch nutmeg
1 pinch cinnamon
2 tablespoons desiccated coconut
1 medium banana, sliced thinly (it can be mashed if you like)
1 teaspoon slivered almonds

1
Preheat oven to 175 degrees celsius.
2
grease cake tin or oil it.
3
place all ingredients in tin and stir.
4
bake for 45 minutes.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rolled oats, 1 ¾ cups water, ½ cup milk, 2 tablespoons honey, and more.

Yes, Baked Banana and Coconut Porridge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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