How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Wedges With Herbs?

You need 8 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 tablespoon rosemary, freshly chopped, 1 tablespoon fresh oregano, chopped, and more.

Is Roasted Potato Wedges With Herbs suitable as general?

Yes, Roasted Potato Wedges With Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Wedges With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potato Wedges With Herbs Recipe

Name: Roasted Potato Wedges With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1 tablespoon rosemary, freshly chopped; 1 tablespoon fresh oregano, chopped; 1 tablespoon parsley, freshly chopped; 1/2 teaspoon table salt; 1/4 teaspoon black pepper; 1 lb white new potatoes or 1 lb red potatoes, cleaned and cut in half

Roasted Potato Wedges With Herbs – a delicious recipe with mustard, olive oil, rosemary, fresh oregano, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon rosemary, freshly chopped
1 tablespoon fresh oregano, chopped
1 tablespoon parsley, freshly chopped
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 lb white new potatoes or 1 lb red potatoes, cleaned and cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Roasted Potato Wedges With Herbs

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