How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas With Onions And Guanciale ?

You need 3 ingredients. The key ingredients include: 1 pound cipolline onions or pearl onions, 1/2 pound 1/8-to 1/4-inch-thick guanciale or pancetta slices, diced, 2 pounds shelled fresh peas, blanched 5 minutes, or frozen peas, thawed.

Is Peas With Onions And Guanciale suitable as general?

Yes, Peas With Onions And Guanciale falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas With Onions And Guanciale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas With Onions And Guanciale Recipe

Name: Peas With Onions And Guanciale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cipolline onions or pearl onions; 1/2 pound 1/8-to 1/4-inch-thick guanciale or pancetta slices, diced; 2 pounds shelled fresh peas, blanched 5 minutes, or frozen peas, thawed

Peas With Onions And Guanciale – a delicious recipe with onions, fresh peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound cipolline onions or pearl onions
1/2 pound 1/8-to 1/4-inch-thick guanciale or pancetta slices, diced
2 pounds shelled fresh peas, blanched 5 minutes, or frozen peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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Peas With Onions And Guanciale

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