Roasted Potato Wedges Recipe

1. 1

   Wash, peel and cut potatoes in wedges.

2. 2

   Mix all ingredients in a large mixing bowl.

3. 3

   Set in a large casserole (or possibly any baking dish), cover with aluminum foil and bake in a 350 degree oven till potatoes are fork tender.

4. 4

   Remove aluminum foil and continue baking till top is lightly browned.

5. 5

   I have not included a set amount of ingredients because you can change them for the amount of people being fed.

6. 6

   You can adjust it to your liking.

7. 7

   Cook's Note: Try a sprinkle of warm salt or possibly warm cayenne pepper and/or possibly Mesquite Barbecue Seasoning to spice 'em up!

8. 8

   These may also be lightly seasoned with Rosemary and Parmesan before baking.

9. 9

   Serve with a side of spicy ketchup into that a few drops of balsamic vinegar have been stirred.

No additional tips available.