Dutch Oven Yeast Rolls

1. 1

   In large bowl dissolve sugar in the milk.

2. 2

   Sprinkle yeast over top of the milk.

3. 3

   Add remaining ingredients, using only 1 1/2 cup of flour.

4. 4

   Beat until smooth.

5. 5

   Continue mixing with hands adding flour to make a soft dough.

6. 6

   Cover and let raise until doubled.

7. 7

   I look for a sunny spot on the picnic table so that it will raise quicker.

8. 8

   Form into balls and place in a lightly oiled Pot.

9. 9

   Let raise until doubled.

10. 10

    Bake at 350 degrees for 25 to 30 minutes.

11. 11

    For Dutch Oven users: About 6 or 8 coals on the bottom and 13 to 14 on top.

12. 12

    I rotate the lid and oven a 1/4 turn every 10 to 15 minutes to insure even cooking.

13. 13

    Do not be afraid to peak.

14. 14

    Cooler days may take a little longer and warmer days may not take as long.

15. 15

    Watch for the bread to pull away from the sides slightly and a nice light golden brown color on top.

16. 16

    Don't burn!

No additional tips available.