How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Wedges?

You need 6 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 garlic clove, minced, 1/2 tsp. salt, 1/8 tsp. paprika, and more.

Is Roasted Potato Wedges suitable as salads?

Yes, Roasted Potato Wedges falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Wedges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Wedges Recipe

Name: Roasted Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 garlic clove, minced; 1/2 tsp. salt; 1/8 tsp. paprika; 1 tsp. brown sauce; 4 medium potatoes (unpeeled), cut into wedges

Roasted Potato Wedges – a delicious recipe with salad oil, garlic, salt, paprika, brown sauce, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. salad oil
1 garlic clove, minced
1/2 tsp. salt
1/8 tsp. paprika
1 tsp. brown sauce
4 medium potatoes (unpeeled), cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Salads

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Roasted Potato Wedges

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