Fresh, crisp and full of flavor — this Raspberry Ribbon Salad is a must-try. Made with raspberry-flavored gelatin, boiling water, frozen raspberries and…
This Raspberry Ribbon Salad relies on simple, everyday ingredients such as boiling water, chopped pecans, commercial sour cream and lettuce leaves. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026