How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Wedges?

You need 7 ingredients. The key ingredients include: 2 lbs red potatoes, unpeeled, 2 garlic cloves, ¼ cup olive oil, 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary, and more.

Is Roasted Potato Wedges suitable as general?

Yes, Roasted Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potato Wedges Recipe

Name: Roasted Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, unpeeled; 2 garlic cloves; ¼ cup olive oil; 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon pepper

Roasted Potato Wedges – a delicious recipe with red potatoes, garlic, olive oil, fresh rosemary, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs red potatoes, unpeeled
2 garlic cloves
¼ cup olive oil
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon fresh thyme or 1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Spring Couscous
Grilled Cheese Skillet "Panini"
Savory Parmesan Bites
Hot Chocolate

Roasted Potato Wedges

How did you like this recipe?

Frequently Asked Questions