Quick Cheese Bread

1. 1

   Using 1 tablespoon of butter or margarine, grease 2 (9 x 5 x 3-inch) loaf pans.

2. 2

   Use 2 (8 ounce) packages of refrigerated biscuits to fill each of the pans.

3. 3

   Arrange 1 package (10 biscuits) standing up on their ends along each long side.

4. 4

   Sprinkle each with 1 cup grated Cheddar cheese.

5. 5

   Bake at 400u00b0 for 25 minutes or until breads are a deep golden brown.

6. 6

   Remove and cool on wire racks. Sprinkle each with a little chopped chives or parsley.

No additional tips available.