How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Surimi Salad?

You need 16 ingredients. The key ingredients include: 1 1/2 pounds red skinned potatoes small, quartered, 1 tablespoon olive oil, 1 each garlic cloves pressed or minced, 8 ounces surimi flake-style, and more.

Is Roasted Potato Surimi Salad suitable as salads?

Yes, Roasted Potato Surimi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Surimi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Surimi Salad Recipe

Name: Roasted Potato Surimi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red skinned potatoes small, quartered; 1 tablespoon olive oil; 1 each garlic cloves pressed or minced; 8 ounces surimi flake-style; 2 each egg, hard-boiled chopped; ⅓ cup celery finely chopped; 2 tablespoons scallions, spring or green onions sliced; 1 tablespoon sweet red bell peppers or pimento, diced; 1 tablespoon parsley leaves minced; 1/4 cup mayonnaise; 1/4 cup yogurt, non-fat plain; 1 tablespoon prepared mustard; 2 tablespoons dill weed fresh, chopped, or 1 teaspoon dried dill weed; 1 tablespoon apple cider vinegar; 1/4 teaspoon onion powder; ⅛ teaspoon black pepper

Roasted Potato Surimi Salad

Eats Now Editorial Team · 766 kcal · Salads

Roasted Potato Surimi Salad – a delicious recipe with red skinned potatoes, olive oil, garlic, egg, celery, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Potato Surimi Salad

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